Doilin's Journal, 13 August 2018

Food prep for the week. Mixed salad, broccoli, cauliflower, carrots, mushrooms, green beans, snap peas, peppers, onions, squash, zucchini, watermelon, grapes, apples, oranges, celery, bananas, sweet potatoes. Thats my fridge.

Diet Calendar Entries for 13 August 2018:
1275 kcal Fat: 53.60g | Prot: 77.37g | Carb: 106.43g.   Breakfast: Egg, Cooked Green Peppers and Onions (Fat Added in Cooking), Coffee-Mate Sugar Free French Vanilla Liquid Coffee Creamer, Coffee (Brewed From Grounds). Lunch: Wish-Bone Light Buffalo Ranch Dressing, Happy Farms Shredded Sharp Cheddar Cheese, Fresh'n Easy Garden Salad. Dinner: Village Hearth 100% Whole Wheat Bread, Great Value Vegetable Medley, Chicken Breast. Snacks/Other: Great Value Sea Salt Veggie Straws. more...
3593 kcal Activities & Exercise: Resting - 16 hours, Sleeping - 8 hours. more...

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