Diet Calendar Entries for 26 June 2018:
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977 kcal
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Fat: 74.26g | Prot: 54.80g | Carb: 25.05g.
Lunch: Beira-Mar Atum Ralado em Óleo Comestível, Tomates Cereja, Piracanjuba Creme de Leite, Alho, Ovo Cozido, Repolho. Dinner: Azeite de Oliva Extra-Virgem, Tomates Cereja, Dicel Palmito de Pupunha, Alface, Omelete de atum cremosa. Snacks/Other: Frimesa Manteiga Extra com Sal, Copra Óleo de Coco Extra Virgem. more...
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2137 kcal
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Activities & Exercise:
Standing - 4 hours, Google Fit - 20 hours. more...
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comments
Delícia de prato!! Vou copiar hehehe
26 Jun 18 by member: Larissa Lari
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Nossa, delícia mesmo. Chamo de Kit Hiroshima ahahahahahah! Esse repolho fica maravilhoso,amiga! Bato creme de leite, alho e cheiro verde (e um tico de sal). Vale a pena!
26 Jun 18 by member: adrianaminzon
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Que delícia!
vou fazer esse repolho 😘😘
26 Jun 18 by member: taniabtg
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26 Jun 18 by member: adrianaminzon
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"kit hiroshima"... faz todo sentido...😂😂😂😂
26 Jun 18 by member: lailabrasil
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27 Jun 18 by member: adrianaminzon
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