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Diet Calendar Entry for 28 May 2018:
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927 kcal
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Fat: 74.82g | Prot: 49.44g | Carb: 20.58g.
Breakfast: Black Pepper, Grated Cheddar Cheese, Enterprise Back Bacon, Egg (Whole), Coconut Oil, Avocados. Lunch: Grated Cheddar Cheese, Stork Country Spread Medium Fat, Rump Steak, Extra Virgin Olive Oil, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Minced Garlic. Snacks/Other: Butter, SPAR Full Cream Fresh Milk, Nescafe Classic, Canderel Stevia. more...
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