Priscila Suppi's Journal, 27 May 2018


Diet Calendar Entry for 27 May 2018:
898 kcal Fat: 49.51g | Prot: 94.79g | Carb: 20.30g.   Lunch: Friolack Queijo Colonial, Sabor da Terra Semente de Chia, Alface, Carne de Vaca Moída (90% Magro / 10% Gordo), Ovo Cozido. Dinner: Queijo Provolone, Heinz Molho de Tomate Tradicional, Alho, Piracanjuba Creme de Leite, Seara Filé de Peito de Frango. Snacks/Other: Cacau Show Tablete de Chocolate Amargo 85% Cacau, Dr. Oetker Gelatina sem Sabor, Italac Creme de Leite, Stevita Stevia Forno e Fogão , Suco de Maracujá. more...



     
 

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