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bell pepper one half stuffed with ground pork lower fat cream cheese mixture with marinara sauce on top and a little extra cream cheese other half just an egg dropped in there with some black pepper little cream cheese and roasted radishes little bit of mustard
Diet Calendar Entry for 18 May 2018:
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1481 kcal
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Fat: 106.02g | Prot: 102.20g | Carb: 23.11g.
Breakfast: Atkins Cafe Caramel Shake. Lunch: Bertolli Marinara Sauce, Radishes, Philadelphia 1/3 Less Fat Neufchatel Cream Cheese, Egg, Ground Pork, Publix Red Bell Pepper. Dinner: Kerrygold Pure Irish Butter, Egg, Bacon (Cured, Pan-Fried, Cooked). Snacks/Other: Atkins Cafe Caramel Shake, Ground Pork, Bacon (Cured, Pan-Fried, Cooked). more...
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