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Forellenfilets, Paprika, Champignons, Zucchini, Sellerie, Petersilie, 1 EL Rapsöl. Insgesamt 357 kcal
Diet Calendar Entry for 17 May 2018:
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1158 kcal
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Fat: 54.00g | Prot: 82.34g | Carb: 86.12g.
Breakfast: Deluxe Senf-Dill-Sauce, Hartgekochtes Ei, Mühlen Gold Vollkorn Knäckebrot (8.6g), Gouda, Tomaten, Bösinger Hirsch-Rohschinken, Ingwertee, Zucker, Bellasan Activ Halbfett-Margarine. Lunch: Räucherschinken, Edeka Mango aus Peru. Dinner: Rapsöl, Sellerie, Zucchini, Rote Paprika, Champignons, Almare Regenbogen Forellenfilets. Snacks/Other: Banane. more...
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