iris yvette's Journal, 17 May 2018

since today is going be a long day i decided to fill up on a cup of riced veggies with zucchini and two hard boiled eggs with scriracha 😋

Diet Calendar Entry for 17 May 2018:
898 kcal Fat: 44.47g | Prot: 69.08g | Carb: 61.63g.   Breakfast: Cream (Half & Half), Coffee, Green Giant Riced Veggies Cauliflower Medley, Boiled Egg. Dinner: Cooked Asparagus (from Fresh, Fat Added in Cooking), Athenos Natural Crumbled Feta Cheese, Roasted Broiled or Baked Chicken Leg (Skin Eaten), Great Value Garbanzo Beans, Cooked Summer Squash (from Fresh), Green Giant Riced Veggies Cauliflower Medley. Snacks/Other: Feta Cheese, Watermelon, Strawberries, Blueberries. more...

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Comments 
not only does that look good, im going to have to try that for breakfast soon! 
17 May 18 by member: BryanOnALaptop

     
 

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