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Just logging back on after almost a month of not letting you all help hold me accoumtable. AAAAND...a subject we scarcely seem to talk about is the struggle one faces with staying healthy and eating proper when one has no money....it's sad to say that money has become this evil thing we use to keep each other away from, or limit each other in health physically and spiritually....*sigh...but that is the way of the world until we change it...and that has been my struggle for the past month...Sad that we can't just go outside and glean what is left in a field...or plant a small garden and build a house wherever there is unclaimed free space on this planet...Gratefully there IS a God who is always seeking to correct our wrongs, and do good for us and thru us so, even though there are times like these there's always balance And justice striving to be made all the while...He fights to get things right side up. Thankfully...He's in my corner even in these things..and thus...MY struggle is not as bad as it was...so here I am, back in the saddle...#praythatIendure
Diet Calendar Entry for 12 May 2018:
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1302 kcal
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Fat: 61.18g | Prot: 54.24g | Carb: 143.37g.
Breakfast: Eat Smart Sweet Kale Salad. Lunch: Cucumber (with Peel), Blue Diamond Almond Breeze Vanilla Milk, Kellogg's Raisin Bran Crunch, Bear Naked Chocolate Elation. Dinner: Egg Omelet or Scrambled Egg with Cheese, Waffle House Hashbrowns, Cracker Barrel Chicken Fried Chicken. Snacks/Other: Bolthouse Farms Baby-Cut Carrots Mini Bags, Nature Valley Protein Chewy Bars - Salted Caramel Nut, Cracker Barrel Oven Baked Macaroni & Cheese Dinner. more...
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