inga.s's Journal, 02 March 2018

talie......70
119.5 lb Lost so far: 5.7 lb.    Still to go: 4.9 lb.    Diet followed reasonably well.

Diet Calendar Entry for 02 March 2018:
1029 kcal Fat: 33.97g | Prot: 114.49g | Carb: 65.17g.   Breakfast: Gekochtes Ei, DM Bio Haferflocken Großblatt, DM Bio Dinkelflocken Feinblatt, Alpro Mandeldrink - Ungesüßt. Lunch: Becel Omega 3 Pflanzenöl, Real Quality Pangasius Filets, Brokkoli. Dinner: Ei, Cocktailtomaten, Hähnchenbrustfilet. Snacks/Other: Weißkohleintopf, Gurke (mit Schale). more...
losing 7.3 lb a week

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