La Barbara's Journal, 22 March 2020

Weigh In record (no journal entry) for 22 March 2020
112.2 lb Lost so far: 13.7 lb.    Still to go: 0.9 lb.    Diet followed reasonably well.

Diet Calendar Entry for 22 March 2020:
1619 kcal Fat: 58.67g | Prot: 93.13g | Carb: 178.32g.   Breakfast:  Miele, Milbona Skyr Bianco Magro 0,2%, Mulino Bianco Fette Biscottate Integrali (8,8g),  Miele, Milbona Skyr Bianco Magro 0,2%, Mulino Bianco Fette Biscottate Integrali (8,8g),  Acqua,  Caffè (dalla Moca). Lunch:  Pizzette mie di pasta brisée/cad, Fresco Gel Filetti di Merluzzo,  Zucchine Bollite. Dinner:  Pizzette mie di pasta brisée/cad, Vallericca Vellutata di Carote e Zucca, Morpol Salmone Norvegese Affumicato, Scuderie San Martino Schiacciatine di Mais Croc . Snacks/Other: Milbona Dessert Proteico al Cioccolato,  Biscotti Frollini, Favorina Biscotti di Pasta Frolla con Mandorle,  Mela. more...
losing 9.3 lb a week

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