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Diet Calendar Entries for 29 November 2017:
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1562 kcal
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Fat: 54.04g | Prot: 76.82g | Carb: 192.71g.
Breakfast: Birnen, Exquisa Fitline Frischkäse 0,2%, Roggenvollkornbrot, Marmelade. Lunch: Sylter Salatdressing, Aldi Steinofen Baguette , Lindt Pralinés Hochfein, Hühnchen- oder Puten-Gartensalat (Hühnerfleisch und/oder Putenfleisch, Tomaten und/oder Möhren, Anderes Gemüse). Dinner: Könecke Hirschsalami, Roggenvollkornbrot. Snacks/Other: Zucker. more...
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414 kcal
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Activities & Exercise:
Stretching (yoga) - 2 hours, Apple Health - 22 hours. more...
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