They go from slightly brown to really brown in seconds. After sliced soaked in vinegar a few minutes and then dried on paper towel. Half seasoned with s&p before going in the microwave, the other half seasoned with a dry dill dressing spice mix. Reminds me of chips you get in a deli. I will definitely make again and try different variations of using either vinegar or oil spritz and test different spices. Thank you !!
23 Mar 24 by member: honeebuns
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Good for you and Storms! Luckily, I'm not a big chip eater, but I think I'll even try this because being able to flavor however I want - sounds fun! Lately, I've been loving on everything bagel seasoning. It sounds like they could marry each other, possibly in Vegas!
23 Mar 24 by member: BadJujugurl
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they look good we tried doing sweet potatoe chips In the air fryer and they were disappointing
23 Mar 24 by member: ObeseToBeast123
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They were really crunchy and crispy I was surprised myself. I think they got crispier the longer they were done cooking. I ate some, put the rest in a brown paper bag and just finished the rest. I think they were even crunchier. They were on parchment paper which I think helped. Really thin sliced and around 3:30 minutes you gotta keep your eyes on them so they don’t go from brown to burned.
23 Mar 24 by member: honeebuns
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@honeebuns…I just made some. They were DELICIOUS! The 1st batch I just used a little pink Himalayan salt. Next, I’ll add ranch powder. The vinegar idea sounds delicious!! I’m also proud I didn’t slice my finger! Lol The mandoline is a great tool! TYFS your chips! They look great! :) I agree that after 2 minutes, watch them carefully because they will get to the point where they quickly turn brown and over cook. When they just begin to turn brown, that’s when they are done. :) I also let mine cook a bit and they became more crunchy!
23 Mar 24 by member: StormsGirl
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23 Mar 24 by member: StormsGirl
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