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Diet Calendar Entries for 21 May 2021:
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1631 kcal
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Fat: 65.54g | Prot: 50.45g | Carb: 203.95g.
Breakfast: Lotus Biscoff Brotaufstrich, Bioland Schifferbrot Roggen, Butter. Lunch: Cucina Cantuccini, J. D. Gross Belgische Meeresfrüchte , Spargelrisotto, Valess Vegetarische Schnitzel Milner Gouda. Dinner: Dr. Oetker Intermezzo Schinken mit Sauerrahm. Snacks/Other: Kaffee, BioBio Frische Fettarme Milch 1,5% Fett. more...
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Spargelrisotto mit Valess Gouda Schnitzel😋
21 May 21 by member: Huhu!123
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22 May 21 by member: DieDavi
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