Amazing!!!
I want to try one day
02 Feb 21 by member: saskiamania
|
Just do it. It is not as hard as they’d like you to think.
02 Feb 21 by member: Katsolo
|
Agreed Katsolo👍 I owned a manual pasta roller before I decided to do it. Not too hard. Fear is our worst enemy Saskia.
For simple pasta google "Fabio Viviani pasta dough"
02 Feb 21 by member: sk.17
|
*owned for a year before ...
02 Feb 21 by member: sk.17
|
Look delicious, I got pasta Make last year for Christmas and I haven’t used it yet, now I have an excuse to pull it out! Thanks for sharing! And I’m going to check out “Fabio Viviani pasta dough.”
03 Feb 21 by member: Augusta888
|
I started rolling out my own past last April. Probably made it 10-12 times now. Every batch has been good but it's takes a bit of practice to get dough thin without ripping. Yesterdays pasta was the best to date.
I'd recommended making handcut papardelle first. It's rustic & hides any mistakes. Good luck!! I may pm you if that's ok. LMK.
03 Feb 21 by member: sk.17
|
I enjoyed it a bit too much Petra😋🤣 Thx 💙
03 Feb 21 by member: sk.17
|
Lol...excuse my typos...contact me anytime! Especially when it comes to pasta! 😂🤣😂
03 Feb 21 by member: Augusta888
|
The funny thing about all those cooking shows is how they have purposely overcomplicated everyday tasks that were done in homes on a daily basis before electricity. Pasta is one of those things, so is bread.
03 Feb 21 by member: Katsolo
|
Oh my gosh!!! I love pasta!!! They look great!!! ❤
04 Feb 21 by member: bearnoggin
|
I detect some FoodNetwork cynicism Kat 🤣 But you're right that practice makes seemingly difficult tasks easy. 😊
04 Feb 21 by member: sk.17
|
Looks great! Adds weight. Ate pasta 4 of last 5 days and put on over 5 lbs. Pasta was the thing I mostly eliminated 2 years ago and this vefifies why. I woof it way too much 🐕🐕
04 Feb 21 by member: sk.17
|
Not cynicism so much as kitchen reality checks growing up. We made bread, we made yogurt, heck i think i remember making the starter for sourdough although i need to ask mom if we were ever actually allowed to eat anything from that science experiment. That said, i am in awe of those with master knife skills and those who can produce true gastronomic magic. It’s an entertainment network.
04 Feb 21 by member: Katsolo
|
Agreed. Most things aren't difficult.
04 Feb 21 by member: sk.17
|
lovely, SK, please send a batch now! :)
04 Feb 21 by member: br_e_co
|
04 Feb 21 by member: sk.17
|
Everything you make is gorgeous
04 Feb 21 by member: moopie321
|
Tortellini looks like wontons 😋😋😋
04 Feb 21 by member: moopie321
|
04 Feb 21 by member: br_e_co
|
04 Feb 21 by member: Augusta888
|