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Beef seasoned with Chinese 5 spice, soy sauce, Sriracha, fish sauce, sesame oil and lime. The slaw is green apple, radish, mango, jalapeño, garlic, raw honey, red wine vinegar, lime juice, EVOO, onion powder, 5 spice, fish sauce and sesame oil.
Diet Calendar Entry for 19 August 2020:
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1167 kcal
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Fat: 50.69g | Prot: 60.29g | Carb: 120.01g.
Breakfast: Kirkland Signature Organic Creamy Peanut Butter, Granny Smith Apples. Lunch: Roasted Broiled or Baked Chicken Breast, Hormel Fully Cooked Bacon, Annie's Homegrown Macaroni & Cheese. Dinner: Lee Kum Kee Sriracha Chili Sauce, Kikkoman Soy Sauce, Kroger Red Wine Vinegar, Simple Truth Raw Honey Unfiltered, Granny Smith Apples, Mangos , Radish, Lime Juice , Kirkland Signature Organic Ground Beef. Snacks/Other: Hormel Fully Cooked Bacon. more...
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 Comments
Delicious❣️ with ingredients like that I know it’s authentic❣️😋😋😋
20 Aug 20 by member: moopie321
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Part Chinese and part vietnamese 💯 tasty❣️
20 Aug 20 by member: moopie321
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I love doing something similar by sauteing ground meat of your choice with a kale slaw mix until it's slightly wilted. Great high protein stir fry and you can add rice if you want it to be more filling or desire extra carbs!
20 Aug 20 by member: Nimmac
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20 Aug 20 by member: fitty***
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Looks like a meal inspiration to me.
20 Aug 20 by member: Joelmel
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