Diet Calendar Entry for 29 July 2020:
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1392 kcal
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Fat: 68.83g | Prot: 58.20g | Carb: 131.00g.
Breakfast: Allos Brotaufstrich Toskana, Dinkelbrötchen. Lunch: Gekochte, Grüne Erbsen (Konserviert), Scampi, Gekochtes Ei, Cocktailsoße, Gemüse. Dinner: Hawesta Heringsfilet in Tomaten-Creme, Biotrend Roggenvollkornbrot. Snacks/Other: J. D. Gross Trüffel Praline. more...
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