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Diet Calendar Entry for 18 June 2020:
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1003 kcal
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Fat: 35.05g | Prot: 35.86g | Carb: 114.50g.
Breakfast: Amandes, Mamie Nova Yaourt Gourmand Noix de Coco. Lunch: Thiriet Galette de Pomme de Terre, Melon, Pâtes (Cuites), Monique Ranou Jambon Blanc, Jambon Cru. Dinner: Vin de Table Rouge, Pain aux Céréales, Melon, Vinaigrette, Asperge, Huile de Sésame, Jardin Bio Fèves au Naturel, Polenta Cuite ou Bouillie. more...
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 Comments
salade de feve, asperge, et polenta aux épices 😝
18 Jun 20 by member: chrys1500
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