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Went for some comfort food: Pimento cheese sandwich, baby carrots, dressing.
Diet Calendar Entries for 09 June 2020:
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1517 kcal
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Fat: 67.50g | Prot: 58.92g | Carb: 177.18g.
Breakfast: Fairlife 2% Reduced Fat Ultra-Filtered Milk, Quaker 100% Whole Grain Oatmeal, Honey, Blueberries, Coffee (Brewed From Grounds). Lunch: Hellmann's Real Mayonnaise, Baby Carrots , Newman's Own Ranch Dressing, Grape Tomatoes, Sargento Deli Style Sliced Medium Cheddar Cheese, Alvarado Street Bakery Sprouted Rye Seed Bread. Dinner: Grapes, Brown Rice, Onions, Green Peas , Hillshire Farm Turkey Polska Kielbasa (2 oz). more...
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255 kcal
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Activities & Exercise:
Yoga - 1 hour, Apple Health - 23 hours. more...
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 Comments
My Granny used to make pimento cheese. A fave of mine.
09 Jun 20 by member: tatauu22
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09 Jun 20 by member: acomandr
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My father grew up in South Carolina, so we learned a lot of family recipes.
09 Jun 20 by member: textmaven
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textmaven - I too grew up in South Carolina! I haven't made pimento cheese since I went vegan.
09 Jun 20 by member: atriel2
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My mom’s recipe has pecans and pimentos
09 Jun 20 by member: textmaven
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09 Jun 20 by member: atriel2
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I think she learned it from a friend from Kentucky. :-)
10 Jun 20 by member: textmaven
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My sister went to C of C, though.
10 Jun 20 by member: textmaven
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That's very cool. I lived in Charleston during my formative years. My ex mother in law and her family were the only people that I ever knew of to add pecans to her pimento cheese.
10 Jun 20 by member: atriel2
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