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Supper tonight was veggies and rice with ham. Trying to use up some things in the fridge lol. Rice, broccoli, bell pepper, celery, carrots, onion, chickpeas, and ham chunks. Added seasoning, soy sauce, and a little sugar while it cooked. Gotta say I really like it. 420 calories.
Diet Calendar Entry for 02 February 2020:
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1494 kcal
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Fat: 39.70g | Prot: 69.29g | Carb: 231.42g.
Breakfast: Claussen Dill Pickle Spears, Cherry Tomatoes, Great Value Barbeque Chips, Tuna Sandwhich. Lunch: Great Value Garbanzo Beans, Celery , Carrots , Black Olives, Hormel Cubed Ham, ShopRite Fat Free California French Style Dressing, Sweet Onions , Cherry Tomatoes, Iceberg Lettuce (Includes Crisphead Types) . Dinner: Celery, Carrots, Sugar, White Rice, Hormel Cubed Ham, Kikkoman Soy Sauce, Great Value Garbanzo Beans, Kroger 3 Pepper & Onion Blend, Broccoli. Snacks/Other: White Bread, Wasa Crisp'N Light 7 Grains, Trader Joe's Organic Crunchy Peanut Butter, Hershey's Semi-Sweet Chocolate Chips, Apples, Navels Oranges, Sugar, Great Value Frozen Mango Chunks. more...
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 Comments
Looks good. ...... nice way to use veggies
02 Feb 20 by member: Char60
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03 Feb 20 by member: Aymla
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Clean out the fridge meals are sometimes best. Creativity! ❤😁
03 Feb 20 by member: binkytexas
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