Not as pretty as my regular salads, but it tasted fresh. #saladgang
Diet Calendar Entry for 22 January 2020:
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2921 kcal
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Fat: 142.20g | Prot: 122.27g | Carb: 303.66g.
Breakfast: Coffee, Kirkland Signature Organic Walnuts, Abali Yogurt Plain, Kirkland Signature Trail Mix. Lunch: Cucumber (Peeled) , Calavo Avocado, Red Salsa, Mixed Salad Greens, Boiled Egg, Feta Cheese , The Popcorn Factory Caramel Popcorn, Great Value Mixed Nuts. Dinner: Fage Total 5% Greek Yogurt , Nonni's Originali Biscotti, Chicken of the Sea Chunk Light Tuna in Water, Fresh & Easy Pico De Gallo, Bubbies Pure Kosher Dill Relish. Snacks/Other: York Peppermint Patties (Snack Size), M&M's Peanut M&M's (Fun Size), 1% Fat Milk, Saltine Crackers, Helios Spreadable Quince Paste Fruit Wheels, Trader Joe's Organic Beef Bone Broth, Water, Perrier Sparkling Natural Mineral Water, Water. more...
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comments
22 Jan 20 by member: moopie321
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22 Jan 20 by member: John10251
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23 Jan 20 by member: Sandra Bain
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23 Jan 20 by member: LilyTwins2
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23 Jan 20 by member: FloridaAngel
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a little trick I've learned is if you take that chopped avocado place it in the ziplock with a little olive oil and seasoning you can make a lovely low calorie, healthy fat dressing.
23 Jan 20 by member: Plumplestilskin
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23 Jan 20 by member: rosio19
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23 Jan 20 by member: jasonhayden
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what is the red stuff beets? the whole salad looks beautiful and healthy
23 Jan 20 by member: Plumplestilskin
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23 Jan 20 by member: RM1963
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Looks lovely and healthy.☺
23 Jan 20 by member: Aymla
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23 Jan 20 by member: Diana 1234
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You're WAY overcooking your egg. But that salad looks yummy.
23 Jan 20 by member: Jipper500
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That looks beyond scrumptious!!!!!
23 Jan 20 by member: Maine coon
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I agree with Jipper500, here is how I boil eggs. Boil 5 minutes and then cover and remove from heat for 15 minutes. Your Salad looks yummy!
23 Jan 20 by member: kiten2luv
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The red stuff is salsa. Omitted from the photo was salt and pepper.
23 Jan 20 by member: Wendyree
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I agree about the egg. I usually cook them close to perfect. I have no idea if I set my timer wrong or what, or if I heated it up too slowly.
23 Jan 20 by member: Wendyree
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