moopie123's Journal, 27 September 2019

Delish! 

I was thinking tajin + mango? 

It was really yummy! Any idea to make it less yummy? This batch turned out sweeter even though I added the same amount of sweetener to the second fermentation.  

😂😂😂  

Sounds delicious! We are still enjoying ours plain, but will definitely try additional flavors when we get home. 😊 Thank you Mama Scoby and Flavor Moo. 😄👍 

I should try it plain at least once, We’re scoby fam now. Did you know that scoby stands of symbiotic culture of bacteria and yeast? 🤓  

Yes! Joe likes it too. 😋 

Moo, no I didn't. Well, maybe Joe mentioned it, but I wasn't paying attention. 😁 

We're bringing it with us, as we stay with different friends and family. Mother scoby is at our daughter's place, but we will be moving scoby family when we head north after next work. We're all on an adventure! 😄🚗👍😋 

Your scoby must be having much fun! They are pretty resilient things.  

Omg that sounds like an amazing combo 

It’s super yummy! I was inspired by a French pear soda that was light, bubbly and refreshing! 

Did you put pear slices in it or just use pear juice? I’m not sure how I would squeeze pears into my narrow bottles 🤔 

Used a little bit of maple syrup, cut the pear into tiny cubes, and sprinkled cinnamon into a cup with a spout to pour into a funnel. For the lavender, I infused the dried lavender with a simple syrup before adding to kombucha. Will add lemon before serving.😋😋😋 

Perfect, I will definitely be trying that - pear sounds very refreshing!