Celebrating Dad’s 88th birthday today… Sunday sauce on the stove, cakes made and ready to be decorated. Took a break from it all to calculate my nutrition facts because I went ahead and made a sugar-free cake and got sugar-free frosting. It’s time to indulge a little. It felt so good to share my before picture and my halfway point picture with my husband today. His reaction gave me chills all over my body, literally felt tickled pink. I can’t remember the last time someone said they were so proud of me. I am truly happy this day
Diet Calendar Entry for 03 March 2019:
|
511 kcal
|
Fat: 24.50g | Prot: 19.50g | Carb: 21.25g.
Lunch: Great Value Hard Boiled Eggs, Wegmans Mild Cheddar Cheese Sticks. Snacks/Other: Sugar Free Cake with Frosting. more...
|
|