|
No cooking tonight! This is what happens when you eat up all the meal prep!
Diet Calendar Entries for 28 August 2018:
|
1474 kcal
|
Fat: 103.83g | Prot: 62.80g | Carb: 17.31g.
Breakfast: Great Lakes Gelatin Collagen Hydrolysate, Quest MCT Oil Powder, Nature's Way Organic Extra Virgin Coconut Oil, Hershey's 100% Cocoa, Coffee. Lunch: Coca-Cola Coke Zero (20 oz). Dinner: Refreshe Soleil Naturally Flavored Lemon Sparkling Water, Broccoli , Celery , Lucerne Extra Sharp Cheddar Cheese, Daisy Sour Cream, Trader Joe's Raw Brazil Nuts, Wild Planet Wild Sardines in Extra Virgin Olive Oil, Whiskey, Water. Snacks/Other: Viva Naturals Krill Oil, Now Zinc, Hunza Gold Apricot Kernels, MK-7 Vitamin K2, Kelp, Vitamin D3 5000 IU, Turmeric Capsules, Centrum Silver - Men 50+, Nature Made Super B-Complex, Daisy Sour Cream. more...
|
|
 Comments
I need a recipe for sardines where I don't see them or taste them. LMAO!! I have had two cans here and really can't see me eating those little fishies like they are .... not sure why I have this phobia. Got anything?
28 Aug 18 by member: Mom2Boxers
|
28 Aug 18 by member: Becc@
|
I've had those sardines, they're awesome. I don't think they taste very fishy at all.
28 Aug 18 by member: Cb1006
|
Picky meals are great! Have you tried sardines as a dressing for steamed veg, M2B? Mash them with oil & lemon/lime or vinegar to make a sauce and serve over steamed broccoli, cauliflower, shredded cabbage, eggplant, zucchini, etc. You can spice it up with chilli too. Great if you’re fine with the flavour of sardines, just not keen on the fact they’re fish if you get what I mean. It works well over cheap frozen white fish fillets too - the sort that add protein to your diet but not much flavour 😂
28 Aug 18 by member: Phooka
|
It's hotter n hell here in Maine, and tonight will be what we call a 'graze night'! Looks like this, actually: meat, cheese, nuts, olives. Whatever is cold or room temp and doesn't need cooking. This is not punishment!
29 Aug 18 by member: Kahaz
|
Phooka that does sound interesting. I just have to begin by actually opening the can and looking at them. LMAO! Grinding them up into a sauce could be the ticket ... wonder how they would be in a Picante sauce and over a veg of some type? (The hot sauce might be better?)
30 Aug 18 by member: Mom2Boxers
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
Draglist's weight history
|