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Made the most wonderful roasted asparagus for dinner, and I ended up eating the entire bunch! :) Tossed the raw spears in 1 Tbsp extra virgin olive oil, fresh ground pepper, sea salt, and minced garlic. Coated them all very well, and then laid them out on a cookie sheet. Baked @ 425 for 9 minutes. MMMMMMM!
Diet Calendar Entry for 01 August 2012:
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708 kcal
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Fat: 47.43g | Prot: 59.31g | Carb: 12.83g.
Breakfast: Colby and Monterey Jack, Half & Half, Coffee, Eggs. Lunch: Diet Root Beer, String Cheese (Mozzarella). Dinner: Pork Chop, Asparagus. more...
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