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Lean Cuisine

Culinary Collection Steak Tips Portabello

Nutrition Facts
Serving Size 1 package (212 g)
Amount Per Serving
Calories
190
 
% Daily Values*
Total Fat
9.00g
12%
Saturated Fat
4.000g
20%
Trans Fat
0.000g
Polyunsaturated Fat
0.500g
Monounsaturated Fat
1.500g
Cholesterol
25mg
8%
Sodium
800mg
35%
Total Carbohydrate
13.00g
5%
Dietary Fiber
3.0g
11%
Sugars
2.00g
Includes 1.00g Added Sugars
2%
Protein
14.00g
Vitamin D
-
Calcium
50mg
4%
Iron
2.30mg
13%
Potassium
300mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 20 Feb 23 06:26 PM
10%
of RDI*
(190 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (27%)
 
Fat (43%)
 
Protein (30%)
* Based on a RDI of 2000 calories

Photos

Lean Cuisine Culinary Collection Steak Tips Portabello Lean Cuisine Culinary Collection Steak Tips Portabello

Nutrition summary:

Calories
190
Fat
9g
Carbs
13g
Protein
14g
There are 190 calories in 1 package (212 g) of Lean Cuisine Culinary Collection Steak Tips Portabello.
Calorie breakdown: 43% fat, 28% carbs, 30% protein.

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Other Types of Beef:

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Roast Beef
Lean Ground Beef
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  view more beef nutritional info
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