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So happy I got to go to farmer's market. Since it's a holiday weekend I had free time today, their schedule coincides with mine on Saturdays. Got tons of cucumbers, fennel, leeks, mint, zucchini, sweet potato, kale, fresh thyme, feel motivated to make some egg, spinach, onion, feta cups for breakfasts. Make omelet with leeks, thyme, zucchini. Cucumbers with Greek yogurt and dill. Will pick up a watermelon to have with the cukes and mint too.
Ok I did have little splurges, pineapple kombucha, toasted coconut w pecans and honey, pork lumpia, boudin, can't go to a market and not have a few goodies.
Diet Calendar Entry for 24 May 2014:
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1412 kcal
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Fat: 57.26g | Prot: 46.42g | Carb: 183.07g.
Breakfast: Chicken craclings, Trader Joe's Beet & Purple Carrot Juice, Lemonade, Ming Tsai Chicken Spring Rolls, GT's Organic Raw Kombucha (Bottle). Lunch: Swamp Pop Praline Cream Soda, Cajun Hollar Boudin. Dinner: juice 14. Snacks/Other: Vita Coco 100% Pure Coconut Water (11.1 oz), Kate's Homemade Butter, Evangeline Maid Small Old Fashioned Bread, Yumnuts Naturals Slow Dry-Roasted Cashews - Toasted Coconut. more...
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