Prep Time: 20 mins
Cook Time: 30 mins
Meal Types:
Main Dishes
Lunch
Rating:
fatsecret members overall average rating
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Vegetarian burger patties, great on a bun, with gravy, in a casserole, or just plain.
Ingredients
Directions
- Saute onion and celery in olive oil.
- Add the rest of the ingredients except for the butter, and mix well.
- Shape into patties, and place on a baking sheet coated with cooking spray.
- Brush patties with half the butter.
- Bake at 350 °F (175 °C) for 30 minutes, turning halfway through and coating the other side with the butter.
55 members have added this recipe to their cookbook.
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Reviews
It's a patty pan squash.
20 Aug 13 by member: cookinmary
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What are vegetable skallops?
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Nutrition summary:
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There are 116 calories in 1 serving of Vegetarian Patties. |
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Calorie break-down: 63% fat, 9% carbs, 28% protein. |
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Nutrition Facts
Amount Per Serving
Calories
116
% Daily Values*
Total Fat
8.29g
11%
Saturated Fat
3.831g
19%
Trans Fat
0g
Polyunsaturated Fat
1.118g
Monounsaturated Fat
1.711g
Cholesterol
43mg
14%
Sodium
253mg
11%
Total Carbohydrate
2.54g
1%
Dietary Fiber
1.1g
4%
Sugars
0.5g
Protein
8.4g
Vitamin D
-
Calcium
11mg
1%
Iron
0.22mg
1%
Potassium
38mg
1%
Vitamin A
38mcg
4%
Vitamin C
0.7mg
1%
6%
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of RDI*
(116 calories)
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Calorie Breakdown:
Carbohydrate (9%)
Fat (63%)
Protein (28%)
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* Based on a RDI of 2000 calories
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