Rating:
fatsecret members overall average rating
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A delicious recipe, even my kids ate it.
Ingredients
Directions
- Start the ground round cooking in a heavy skillet over high heat; spread it out to cover the bottom of the pan so it cooks quicker.
- While the ground beef is browning, chop the onion and crush the garlic.
- Plunk them in the pan with the ground beef, and stir it up, using a spatula to turn it over and break it up so that it cooks evenly.
- Cover the pan and let it continue cooking.
- Meanwhile, chop the cabbage coarsely. Stir this into the beef mixture a bit at a time, it may come close to overwhelming your skillet. Take care to turn everything over to keep it cooking evenly. Re-cover the pan.
- Continue to stir the meat mixture to keep it cooking evenly, covering in between stirrings.
- When the cabbage is starting to wilt, stir in the tomato sauce, lemon juice, pepper, nutmeg, cinnamon and salt. Re-cover, let the whole thing simmer for 5 minutes, then serve.
236 members have added this recipe to their cookbook.
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Reviews
Why the nutmeg and cinnamon?
03 Nov 20 by member: Onedllm
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Almost like my mom used to make without all the carbs! For more authentic taste of stuffed cabbage I omitted the regular salt and added 2 slices of cooked, crubled bacon, 1/2 tsp ground coriander seed, and 1/2 tsp celery salt. I also halved the cinnamon and nutmeg (personal preference).
05 Jun 13 by member: RavenSoul69
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My family has always liked this. I made it tonight. I use Contadina tomato sauce because it doesn't have any sugar added.
21 Feb 12 by member: LNXlady
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Omitted cinnimon and nutmeg and added homemade sofrito. Used cubed chuck instead of ground beef.
07 Nov 11 by member: Munchkin09
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fixed this last night and we loved it!!
12 Jun 10 by member: candyann
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I use a small can of tomato paste and a can of diced tomatoes instead of the tomato sauce. There's sugar in the tomato sauce. Delicious!
02 May 10 by member: Lavinnia
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Very filling recipe. I do not use the tomato sauce and instead use tomato paste and a can of stewed tomatoes (to not much carb impact).
I also think that this makes closer to 6-7 servings, but I typically serve with something like braised turnips or mashed cauliflower.
12 Dec 09 by member: dryheatwriter
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This is DELICIOUS!! My family enjoyed it. I substituted paprika for nutmeg since I didn't have any. I used olive oil instead of canola. And I drained the ground beef instead of keeping the grease in.
28 Mar 08 by member: Cornflakes
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Nutrition summary:
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There are 341 calories in 1 serving of Unstuffed Cabbage. |
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Calorie break-down: 51% fat, 14% carbs, 34% protein. |
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Nutrition Facts
Amount Per Serving
Calories
341
% Daily Values*
Total Fat
19.54g
25%
Saturated Fat
6.016g
30%
Trans Fat
0.868g
Polyunsaturated Fat
2.244g
Monounsaturated Fat
9.262g
Cholesterol
88mg
29%
Sodium
810mg
35%
Total Carbohydrate
12.3g
4%
Dietary Fiber
3.3g
12%
Sugars
6.49g
Protein
29.45g
Vitamin D
-
Calcium
76mg
6%
Iron
4.26mg
24%
Potassium
864mg
18%
Vitamin A
16mcg
2%
Vitamin C
39.7mg
44%
17%
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of RDI*
(341 calories)
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Calorie Breakdown:
Carbohydrate (15%)
Fat (51%)
Protein (34%)
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* Based on a RDI of 2000 calories
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