Rating:
fatsecret members overall average rating
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A great way to use leftover turkey.
Ingredients
Directions
- Boil egg noodles.
- Dice or cut up left over, cooked turkey.
- Add mixed vegetables and onion powder.
- Drain cooked noodles.
- Add soup and skim milk and mix well.
- Bake at 325 °F (160 °C) for 30 minutes.
102 members have added this recipe to their cookbook.
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Reviews
This was so easy and taste delicious Will make this one again. It was filling and I did not change a thing. Ro
17 May 21 by member: Romaine106
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This was great - the whole family loved it! And I love how low-calorie it is too!
02 Dec 14 by member: thinana
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this was a decent meal, easy to make and everyone like it. I used ground turkey and sprinkled just a little cheese on the top.
17 Feb 11 by member: cszman
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We made this tonite. It was very good. Will make it again.
28 Dec 09 by member: Tinsey99
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Nutrition summary:
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There are 170 calories in 1 serving of Turkey Noodle Casserole. |
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Calorie break-down: 20% fat, 49% carbs, 31% protein. |
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Nutrition Facts
Amount Per Serving
Calories
170
% Daily Values*
Total Fat
3.72g
5%
Saturated Fat
0.951g
5%
Trans Fat
0.012g
Polyunsaturated Fat
0.813g
Monounsaturated Fat
1.172g
Cholesterol
44mg
15%
Sodium
286mg
12%
Total Carbohydrate
20.72g
8%
Dietary Fiber
1.3g
5%
Sugars
1.3g
Protein
13.23g
Vitamin D
-
Calcium
52mg
4%
Iron
1.34mg
7%
Potassium
198mg
4%
Vitamin A
77mcg
9%
Vitamin C
1.7mg
2%
8%
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of RDI*
(170 calories)
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Calorie Breakdown:
Carbohydrate (49%)
Fat (20%)
Protein (31%)
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* Based on a RDI of 2000 calories
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