Prep Time: 5 mins
Cook Time: 10 mins
Meal Types:
Appetizers
Side Dishes
Rating:
fatsecret members overall average rating
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Full of flavor mini turkey meatballs with onions, garlic, parmesan cheese and fresh basil.
Ingredients
Directions
- In a medium sized bowl mix all ingredients together well, except the olive oil.
- In a medium sized pan heat the olive oil.
- Once the olive oil is hot, drop in small sized meatballs and cook until brown on all sides.
- Cook meatballs in 2 to 3 batches.
- Eat alone or with a marinara sauce.
1122 members have added this recipe to their cookbook.
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Reviews
packed with flavor and very filling! Easy to bring the ingredients to work and make fresh.
05 Jan 10 by member: treehugnliberal
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Loved them for a light meatball recipe. I did as the previous rater did, by serving it over zucchini and had a light spaghetti sauce.. it was HEAVEN. A MUCH healthier alternative to spaghetti and meatballs.
29 Aug 08 by member: MommieAnya0220
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These were great! I served them over sliced, sauteed zucchini with tomatoes. It was kind of like spaghetti and meatballs.
14 Nov 07 by member: kptaylor2
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Good recipe! It tasted good. To save time I modified it a bit. I added the olive oil into the mixture, made it into patties (instead of meatballs), and used a George Foreman grill to quickly cook it.
18 Jul 07 by member: rickyb
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Nutrition summary:
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There are 233 calories in 1 serving of Turkey Mini Meatballs. |
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Calorie break-down: 60% fat, 2% carbs, 38% protein. |
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Nutrition Facts
Amount Per Serving
Calories
233
% Daily Values*
Total Fat
15.2g
19%
Saturated Fat
3.725g
19%
Trans Fat
0.31g
Polyunsaturated Fat
2.886g
Monounsaturated Fat
7.261g
Cholesterol
126mg
42%
Sodium
532mg
23%
Total Carbohydrate
1.22g
0%
Dietary Fiber
0.2g
1%
Sugars
0.37g
Protein
21.63g
Vitamin D
0mcg
0%
Calcium
42mg
3%
Iron
1.75mg
10%
Potassium
296mg
6%
Vitamin A
17mcg
2%
Vitamin C
0.7mg
1%
12%
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of RDI*
(233 calories)
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Calorie Breakdown:
Carbohydrate (2%)
Fat (60%)
Protein (38%)
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* Based on a RDI of 2000 calories
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