Rating:
fatsecret members overall average rating
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Using low-fat mozzarella and ricotta cheese, this tastes wonderful.
Ingredients
Directions
- Cook lasagna noodles as directed on package.
- Brown turkey in olive oil with onions and garlic.
- Add entire can of diced tomatoes, juice and all. (You can use the ones that come with basil and oregano). Let it simmer until most of the liquid evaporates.
- Mix 1 cup of the mozzarella into the ricotta.
- Put a few spoonfuls of the meat mixture in the bottom of a baking dish, then put noodles on top of it.
- Top those with half of the cheese mixture. Repeat, and top with remaining cup of mozzarella cheese.
- Cover with foil and bake at 350° F (175° C) for 30-35 minutes. Remove foil for last 5 minutes or until bubbly and lightly browned.
121 members have added this recipe to their cookbook.
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Reviews
I usually add a 10 oz package of thawed and drained frozen chopped spinach. The only way I could get the family to eat their veggies. Even shredded zuchini.
04 Feb 11 by member: bbell
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i will definitely try this!! Sounds very yummy!
05 Mar 08 by member: TEmsoff
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Nutrition summary:
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There are 282 calories in 1 serving of Turkey Lasagna. |
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Calorie break-down: 29% fat, 37% carbs, 35% protein. |
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Nutrition Facts
Amount Per Serving
Calories
282
% Daily Values*
Total Fat
9.12g
12%
Saturated Fat
3.521g
18%
Trans Fat
0.124g
Polyunsaturated Fat
1.342g
Monounsaturated Fat
3.502g
Cholesterol
54mg
18%
Sodium
294mg
13%
Total Carbohydrate
26.15g
10%
Dietary Fiber
0.7g
3%
Sugars
1.31g
Protein
24.66g
Vitamin D
-
Calcium
366mg
28%
Iron
2.08mg
12%
Potassium
296mg
6%
Vitamin A
79mcg
9%
Vitamin C
2.3mg
3%
14%
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of RDI*
(282 calories)
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Calorie Breakdown:
Carbohydrate (36%)
Fat (29%)
Protein (35%)
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* Based on a RDI of 2000 calories
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