Turkey and Cheese Stuffed Pepper
Prep Time: 10 mins
Cook Time: 40 mins
Meal Types:
Main Dishes
Breads & Baked Products
Lunch
Rating:
fatsecret members overall average rating
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Turkey and Cheese Stuffed Pepper
So comforting, delicious, and easy to make.
Ingredients
Directions
- Preheat the oven to 400°F.
- Cut the top off the red pepper and remove all seeds and insides.
- Mix the meat with black pepper and salt.
- Fill the red pepper with the meat, cover with foil, and put in the oven for 30 minutes.
- Add cheese on top when the meat has browned and cook for 10 minutes.
- Remove from oven and let cool before serving.
280 members have added this recipe to their cookbook.
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Reviews
Cooked ground beef (not turkey) in skillet with a bit of onion. Used green pepper (not red) and cut it in half top to bottom. Cooked pepper alone in microwave until just tender. Stuffed it with meat/onion mixture, topped it with cheese, and back in microwave just until cheese melts. Very good this way, and great for when you are in a hurry!
19 Mar 13 by member: RavenSoul69
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I used ground beef for this recipe and it was delicious! Didn't need any other food with it... I submitted the photo to show what the dish looks like. I loved it! Plus I was full after eating.. :)
05 Oct 12 by member: BBD5
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This was scrumptious. I modified it somewhat by adding chopped onions, celery and fresh garlic.
14 Jan 12 by member: TMJaco
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This was absolutely delicious!!! I served it with a couple of side dishes, but I shouldn't have because this itself was so filling! Yum
05 Jun 09 by member: SkinnySarah
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Sounds yummy to me. I love ground turkey instead of ground beef. It's so less fatty.
22 Jun 07 by member: Denise1953
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Nutrition summary:
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There are 305 calories in 1 serving of Turkey and Cheese Stuffed Pepper. |
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Calorie break-down: 54% fat, 10% carbs, 36% protein. |
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Nutrition Facts
Amount Per Serving
Calories
305
% Daily Values*
Total Fat
18.28g
23%
Saturated Fat
8.009g
40%
Trans Fat
0.31g
Polyunsaturated Fat
2.709g
Monounsaturated Fat
5.996g
Cholesterol
115mg
38%
Sodium
415mg
18%
Total Carbohydrate
7.43g
3%
Dietary Fiber
2.4g
9%
Sugars
5.14g
Protein
27.91g
Vitamin D
-
Calcium
234mg
18%
Iron
2.16mg
12%
Potassium
539mg
11%
Vitamin A
245mcg
27%
Vitamin C
226.1mg
251%
15%
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of RDI*
(305 calories)
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Calorie Breakdown:
Carbohydrate (10%)
Fat (54%)
Protein (36%)
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* Based on a RDI of 2000 calories
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