Torta di Mele (Apple Cake)
Prep Time: 15 mins
Cook Time: 30 mins
Meal Types:
Breads & Baked Products
Breakfast
Rating:
fatsecret members overall average rating
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Torta di Mele (Apple Cake)
A great breakfast apple cake.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C).
- Break eggs into a mixing bowl and add sugar.
- Add oil and milk and slowly add flour.
- Mix together until smooth, and be careful not to over-mix.
- Add baking powder and mix in well.
- Pour mixture into an 8" × 10" baking pan and layer apples on top or press under batter.
- Bake at 350 °F for 30 minutes or until golden brown.
- Sprinkle confectioner’s sugar on top while still warm.
187 members have added this recipe to their cookbook.
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Reviews
How large is 1 serving? If I made this in muffin tins how many would it make?
27 Jan 15 by member: Truxi
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This is the best apple cake i've ever made,,, but i didn't put a cup of sugar in it instead i just made it with 4 Tbsp powdered sugar...!
14 Jan 12 by member: tarlonG
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Yes in moderation and when I want something sweet as a treat.
01 Oct 11 by member: Valyn
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The purpose of having fat in cake is to make it moist. Without fat cake is pretty dry. That being said, 2% milk is good enough. This isn't bad for an occasional treat, esp compared to some cakes.
25 Feb 11 by member: oBuni
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full fat, and full sugar. If I made this I would find ways to eliminate the sugar and cut down on the fat...
26 Jul 10 by member: Lillian93940
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Very delicious dessert :)!! Not too sweet not too tart...my family loved this!! Used fat free milk instead of whole milk though...too much fat in whole milk...
08 Nov 09 by member: gburgos1113
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Nutrition summary:
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There are 210 calories in 1 serving of Torta di Mele (Apple Cake). |
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Calorie break-down: 34% fat, 60% carbs, 6% protein. |
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Nutrition Facts
Amount Per Serving
Calories
210
% Daily Values*
Total Fat
8.1g
10%
Saturated Fat
1.447g
7%
Trans Fat
-
Polyunsaturated Fat
0.916g
Monounsaturated Fat
5.305g
Cholesterol
28mg
9%
Sodium
46mg
2%
Total Carbohydrate
31.99g
12%
Dietary Fiber
1.3g
5%
Sugars
17.46g
Protein
3.18g
Vitamin D
0mcg
1%
Calcium
42mg
3%
Iron
1.05mg
6%
Potassium
86mg
2%
Vitamin A
14mcg
2%
Vitamin C
1.6mg
2%
10%
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of RDI*
(210 calories)
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Calorie Breakdown:
Carbohydrate (60%)
Fat (34%)
Protein (6%)
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* Based on a RDI of 2000 calories
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