Prep Time: 10 mins
Cook Time: 20 mins
Rating:
fatsecret members overall average rating
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Flavorsome Thai vegetable curry with coconut milk and tofu.
Ingredients
Directions
- Chop tofu. Stir fry tofu and vegetables.
- Mix coconut milk, green curry paste, fish sauce and lime juice together. Whisk until paste is dissolved.
- Pour mixture into wok with tofu and vegetables. Heat through.
61 members have added this recipe to their cookbook.
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Reviews
Very nice! Even better when topped with fresh basil and mint, since they seem to up the herbal "freshness factor" I associate with Thai food. The recipe is fine as it is, but if I were going to modify it, I would add a few lime leaves, a few slices of galingal root, and substitute vegetable broth for the coconut milk... but then its Jungle Curry, not Green Curry.
17 Feb 15 by member: berelinde
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I substituted oyster sauce for fish sauce. Best thrown-together curry ever. I recommend Uncle Ben's basmati rice you can steam in the microwave to have with this.
22 Feb 10 by member: Whitespider
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Nutrition summary:
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There are 170 calories in 1 serving of Thai Green Curry. |
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Calorie break-down: 48% fat, 27% carbs, 26% protein. |
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Nutrition Facts
Amount Per Serving
Calories
170
% Daily Values*
Total Fat
9.18g
12%
Saturated Fat
3.54g
18%
Trans Fat
0g
Polyunsaturated Fat
0.545g
Monounsaturated Fat
4.307g
Cholesterol
0mg
0%
Sodium
980mg
43%
Total Carbohydrate
11.65g
4%
Dietary Fiber
2g
7%
Sugars
3.59g
Protein
11.15g
Vitamin D
-
Calcium
182mg
14%
Iron
1.92mg
11%
Potassium
193mg
4%
Vitamin A
1mcg
0%
Vitamin C
9.8mg
11%
8%
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of RDI*
(170 calories)
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Calorie Breakdown:
Carbohydrate (26%)
Fat (48%)
Protein (26%)
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* Based on a RDI of 2000 calories
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