Prep Time: 15 mins
Cook Time: 20 mins
Rating:
fatsecret members overall average rating
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Simmering the chicken pieces in tomatoes, olives, golden raisins, balsamic vinegar and basil provides the flavors of Sicily in this one-skillet dish.
Ingredients
Directions
- Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound each breast half to 1/2" thickness using a meat mallet or heavy skillet. Sprinkle both sides of chicken with salt and pepper.
- Heat oil in a large non-stick skillet over medium-high heat.
- Place flour in a shallow dish; dredge chicken in flour.
- Add chicken to pan; cook 3 minutes on each side or until lightly browned. Add wine; cook 1 minute.
- Add olives and the next 4 ingredients (through tomatoes); bring to a boil.
- Reduce heat, and simmer 8 minutes or until chicken is done. Sprinkle with basil.
- Note: Sicilian olives are large green olives marinated in herbs; you can substitute Spanish manzanilla olives. Accompany with orzo pasta and Chianti, if you're pouring wine.
266 members have added this recipe to their cookbook.
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Reviews
I have made this recipe several times! The last 2 times I made this I substituted black olives for the raisins! It turned out great!!
15 May 11 by member: lissarosier
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Very good chicken recipe. I will make this one again.
17 Jan 11 by member: Bbbgt
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Very flavorful and filling. Will definitely make again.
14 Dec 10 by member: Sarge4
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This was excellent! I substituted currants for the golden raisins since I don't like raisins much, and the recipe was delicious. It sounded like an odd combination of flavors, but they melded beautifully.
12 Oct 10 by member: bskaat
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Nutrition summary:
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There are 272 calories in 1 serving of Sicilian Chicken. |
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Calorie break-down: 32% fat, 29% carbs, 39% protein. |
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Nutrition Facts
Amount Per Serving
Calories
272
% Daily Values*
Total Fat
9.2g
12%
Saturated Fat
0.94g
5%
Trans Fat
0g
Polyunsaturated Fat
0.58g
Monounsaturated Fat
5.001g
Cholesterol
55mg
18%
Sodium
1063mg
46%
Total Carbohydrate
18.84g
7%
Dietary Fiber
2.6g
9%
Sugars
9.06g
Protein
25.19g
Vitamin D
-
Calcium
46mg
4%
Iron
1.6mg
9%
Potassium
302mg
6%
Vitamin A
13mcg
1%
Vitamin C
1.2mg
1%
14%
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of RDI*
(272 calories)
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Calorie Breakdown:
Carbohydrate (29%)
Fat (32%)
Protein (39%)
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* Based on a RDI of 2000 calories
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