Prep Time: 10 mins
Cook Time: 50 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
fatsecret members overall average rating
|
A healthy version of a seasonal favorite.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C).
- In large bowl combine flour, salt, sugar, spice and baking soda. Set aside.
- In another bowl combine, applesauce, pumpkin, egg substitute and water.
- Combine pumpkin mixture with dry ingredients.
- Bake in loaf pan for appropriately 50-60 minutes.
- If using plain whole wheat flour instead of whole wheat pastry flour, use a little less.
- Note: recipe will make 2 loaves, for better portion control use muffin tins instead of loaves.
214 members have added this recipe to their cookbook.
|
Reviews
I made this recipe as muffins; it took only 25 minutes to bake, and I used cool muffin papers that stand on their own on a cookie sheet. We love them. I had one for breakfast with a nonfat latte and totally rocked Zumba; good carbs, great taste.
05 Oct 12 by member: crabby Kat
|
|
|
|
|
|
Review This Recipe
Sign in to review this recipe
|
|
|
Share Your Recipes!
Nutrition summary:
|
|
There are 119 calories in 1 serving of Pumpkin Bread. |
|
Calorie break-down: 5% fat, 84% carbs, 11% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
119
% Daily Values*
Total Fat
0.69g
1%
Saturated Fat
0.157g
1%
Trans Fat
-
Polyunsaturated Fat
0.279g
Monounsaturated Fat
0.133g
Cholesterol
0mg
0%
Sodium
219mg
10%
Total Carbohydrate
26.2g
10%
Dietary Fiber
2.5g
9%
Sugars
14.47g
Protein
3.42g
Vitamin D
-
Calcium
28mg
2%
Iron
1.35mg
8%
Potassium
186mg
4%
Vitamin A
154mcg
17%
Vitamin C
1mg
1%
6%
|
of RDI*
(119 calories)
|
|
Calorie Breakdown:
Carbohydrate (84%)
Fat (5%)
Protein (11%)
|
|
* Based on a RDI of 2000 calories
|