Pierogi (Polish Dumplings)
Prep Time: 30 mins
Cook Time: 20 mins
Meal Types:
Appetizers
Main Dishes
Lunch
Rating:
fatsecret members overall average rating
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Pierogi (Polish Dumplings)
Potato and ricotta cheese filled pierogies.
Ingredients
Directions
- Peel and boil potatoes then mash.
- Dice onion, add to potatoes and mix. Add ricotta cheese and mix.
- Make a well in the flour and drop in eggs, using a knife to mix coarsely. Add water, then salt. Dough will be very sticky.
- Roll out on floured board, cut into circles, fill with large tablespoonful of potato mixture and seal.
- Drop into boiling water and cook until they float. Drain thoroughly, then fry in butter.
32 members have added this recipe to their cookbook.
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Reviews
Not really
01 Feb 13 by member: pabarth
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Nutrition summary:
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There are 335 calories in 1 serving of Pierogi (Polish Dumplings). |
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Calorie break-down: 17% fat, 69% carbs, 14% protein. |
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Nutrition Facts
Amount Per Serving
Calories
335
% Daily Values*
Total Fat
6.44g
8%
Saturated Fat
3.416g
17%
Trans Fat
-
Polyunsaturated Fat
0.579g
Monounsaturated Fat
1.77g
Cholesterol
62mg
21%
Sodium
585mg
25%
Total Carbohydrate
56.84g
21%
Dietary Fiber
2.8g
10%
Sugars
1.18g
Protein
11.48g
Vitamin D
-
Calcium
95mg
7%
Iron
3.11mg
17%
Potassium
350mg
7%
Vitamin A
66mcg
7%
Vitamin C
8.4mg
9%
17%
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of RDI*
(335 calories)
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Calorie Breakdown:
Carbohydrate (69%)
Fat (17%)
Protein (14%)
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* Based on a RDI of 2000 calories
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