Pear Upside-Down Cherry-Almond Cake
Prep Time: 10 mins
Cook Time: 35 mins
Meal Types:
Breads & Baked Products
Desserts
Snacks
Rating:
fatsecret members overall average rating
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Pear Upside-Down Cherry-Almond Cake
Fresh pears and a cherry-almond cake pair up for a moist cake and tasty treat.
Ingredients
Directions
- Pre-heat oven to 375 °F (190 °C).
- Spray cake pan with non-stick spray and add margarine. Put in preheating oven until margarine melt.
- Remove from oven and sprinkle brown sugar evenly over the bottom.
- Cut thin slices of pear and arrange at bottom of cake pan.
- Mix remainder of ingredients starting with dry and adding wet last.
- Mix until combined and pour on top of pears in cake pan.
- Bake 35-40 minutes, until toothpick comes out clean.
- Let cake cool in pan 10 minutes, then invert onto cake plate.
58 members have added this recipe to their cookbook.
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Reviews
Way too many carbs and sugar for Atkins, and especailly for induction. Sorry!
09 Jun 10 by member: ctlss
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This is NOT Atkins friendly-sorry!
09 Jun 10 by member: msamy034
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Cake was OK. Not really moist and terribly hard, not soft as a cake should be. Won't be making it again. Sorry. Great idea but doesn't cut it.
28 Mar 10 by member: The Next Number
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Nutrition summary:
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There are 321 calories in 1 serving of Pear Upside-Down Cherry-Almond Cake. |
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Calorie break-down: 12% fat, 77% carbs, 10% protein. |
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Nutrition Facts
Amount Per Serving
Calories
321
% Daily Values*
Total Fat
4.48g
6%
Saturated Fat
1.147g
6%
Trans Fat
0.312g
Polyunsaturated Fat
0.41g
Monounsaturated Fat
0.778g
Cholesterol
80mg
27%
Sodium
518mg
23%
Total Carbohydrate
64g
23%
Dietary Fiber
2.9g
10%
Sugars
37.26g
Protein
8.68g
Vitamin D
-
Calcium
147mg
11%
Iron
1.42mg
8%
Potassium
234mg
5%
Vitamin A
27mcg
3%
Vitamin C
1.2mg
1%
16%
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of RDI*
(321 calories)
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Calorie Breakdown:
Carbohydrate (78%)
Fat (12%)
Protein (10%)
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* Based on a RDI of 2000 calories
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