Prep Time: 15 mins
Cook Time: 30 mins
Rating:
fatsecret members overall average rating
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A hearty low-calorie vegetable soup.
Ingredients
Directions
- Heat the olive oil in a large stock pot over medium heat.
- Add the carrots, celery, and onion until tender. Add the garlic and sauté until fragrant.
- Add the chicken stock (low fat if available) and tomatoes. Bring to a boil.
- Add the potato, zucchini, yellow squash, mushrooms, and cabbage.
- Reduce heat, simmer, and serve!
57 members have added this recipe to their cookbook.
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Reviews
Veganizing this with organic low sodium veggie broth, no potatoes, ....sweet potatoes instead, and no onion soup mix because of the sodium content. Also reducing the fat by not using olive oil to sauté....don't need it.
08 Jan 14 by member: VeganEnergyGirl
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Nutrition summary:
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There are 93 calories in 1 serving of Mixed Vegetable Soup. |
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Calorie break-down: 28% fat, 53% carbs, 19% protein. |
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Nutrition Facts
Amount Per Serving
Calories
93
% Daily Values*
Total Fat
3.12g
4%
Saturated Fat
0.512g
3%
Trans Fat
0g
Polyunsaturated Fat
0.481g
Monounsaturated Fat
1.807g
Cholesterol
0mg
0%
Sodium
643mg
28%
Total Carbohydrate
13.3g
5%
Dietary Fiber
3.1g
11%
Sugars
5.26g
Protein
4.66g
Vitamin D
0mcg
2%
Calcium
59mg
5%
Iron
1.37mg
8%
Potassium
560mg
12%
Vitamin A
105mcg
12%
Vitamin C
24.9mg
28%
Calorie Breakdown:
Carbohydrate (53%)
Fat (28%)
Protein (19%)
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* Based on a RDI of 2000 calories
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