Prep Time: 10 mins
Cook Time: 10 mins
Rating:
fatsecret members overall average rating
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A flavorful homemade Chinese soup.
Ingredients
Directions
- Scramble sausage in large pot.
- Add water and bouillon, allow to boil.
- Add tofu, mushrooms, and bamboo shoots. Bring back to boil.
- Stir in soy sauce, sugar substitute, rice vinegar, sesame oil, white pepper and chili oil.
- Add bok choy and green onions, bring to boil for 4 minutes and serve.
55 members have added this recipe to their cookbook.
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Reviews
Fantastic! I have made it twice already. I love it. I did have to a bit more hot chili oil as I like mine spicy. This is better than any restauarants I have had in a long time. It was my chinese take out staple, but not anymore.
28 Jan 12 by member: TAZPEZMOM
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Nutrition summary:
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There are 322 calories in 1 serving of Hot and Sour Soup. |
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Calorie break-down: 73% fat, 8% carbs, 19% protein. |
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Nutrition Facts
Amount Per Serving
Calories
322
% Daily Values*
Total Fat
26.21g
34%
Saturated Fat
8.821g
44%
Trans Fat
-
Polyunsaturated Fat
3.842g
Monounsaturated Fat
11.336g
Cholesterol
58mg
19%
Sodium
2142mg
93%
Total Carbohydrate
6.16g
2%
Dietary Fiber
1.8g
6%
Sugars
1.84g
Protein
15.41g
Vitamin D
0mcg
3%
Calcium
45mg
3%
Iron
1.74mg
10%
Potassium
328mg
7%
Vitamin A
0mcg
0%
Vitamin C
2.1mg
2%
16%
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of RDI*
(322 calories)
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Calorie Breakdown:
Carbohydrate (8%)
Fat (73%)
Protein (19%)
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* Based on a RDI of 2000 calories
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