Prep Time: 5 mins
Cook Time: 15 mins
Rating:
fatsecret members overall average rating
|
Tasty roasted green beans with fresh garlic.
Ingredients
Directions
- Pre-heat oven to 450 °F (230 °C).
- Toss green beans with olive oil on large rimmed baking sheet.
- Roast until browned and almost tender, stirring occasionally, about 10 minutes.
- Sprinkle beans with garlic, salt, and pepper; toss to combine.
- Continue roasting until beans are tender, about 2 minutes longer.
- Transfer to bowl.
1572 members have added this recipe to their cookbook.
|
Reviews
Green beans done right!
09 Apr 14 by member: Sarah Bru
|
I really enjoyed this one. Thanks for sharing.
19 Jun 13 by member: Lucyfla1
|
These were delicious!!! Next time, I will use less a little less oil, more garlic, and maybe a little chile powder.
23 Oct 12 by member: sheavner
|
|
Love it! I add a dash of cayenne pepper to it for a little extra kick :)
25 Apr 11 by member: killerokapi
|
|
Very good, even the boyfriend liked! I added 4 slices of shredded pancetta and roasted along with beans. It took a little longer to lightly brown than indicated by the recipe. Beans were still crunchy.
|
The family enjoyed these, it was quick and easy.
23 Aug 10 by member: ryanh
|
We added a little more garlic than it called for since we are huge garlic fans at our house & LOVED it!!
14 Aug 10 by member: hollyhoffmaster
|
|
|
|
|
|
Review This Recipe
Sign in to review this recipe
|
|
|
Share Your Recipes!
Nutrition summary:
|
|
There are 65 calories in 1 serving of Green Beans with Garlic. |
|
Calorie break-down: 59% fat, 33% carbs, 8% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
65
% Daily Values*
Total Fat
4.6g
6%
Saturated Fat
0.642g
3%
Trans Fat
-
Polyunsaturated Fat
0.521g
Monounsaturated Fat
3.287g
Cholesterol
0mg
0%
Sodium
31mg
1%
Total Carbohydrate
5.73g
2%
Dietary Fiber
2.6g
9%
Sugars
1.07g
Protein
1.44g
Vitamin D
-
Calcium
30mg
2%
Iron
0.83mg
5%
Potassium
162mg
3%
Vitamin A
26mcg
3%
Vitamin C
12.6mg
14%
Calorie Breakdown:
Carbohydrate (33%)
Fat (59%)
Protein (8%)
|
|
* Based on a RDI of 2000 calories
|