Prep Time: 15 mins
Cook Time: 3 mins
Meal Type:
Salads and Salad Dressings
Rating:
fatsecret members overall average rating
|
Corn, red onion and fresh basil contribute the great flavors of this salad.
Ingredients
Directions
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone.
- Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
- Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt and pepper.
- Just before serving, toss in the fresh basil.
- Taste for seasonings and serve cold or at room temperature.
84 members have added this recipe to their cookbook.
|
Reviews
this is very good, I will make it often.
06 Aug 10 by member: raym70
|
|
|
|
|
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipe Collections
3 Point Recipes
Low Cholesterol Recipes
Salad Recipes
Corn Recipes
Other Related Recipes
Healthy, high-fiber dish.
|
An excellent dip for appetizer.
|
This recipe makes for a quick snack, breakfast or even a lunch served with a side of salad. Store leftovers in ...
|
A healthy, refreshing dish.
|
A tasty, low-cholesterol dish for lunch or dinner.
|
A delicious dish for game nights, ready in an hour.
|
|
Share Your Recipes!
Nutrition summary:
|
|
There are 163 calories in 1 serving of Fresh Corn Salad. |
|
Calorie break-down: 47% fat, 45% carbs, 8% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
163
% Daily Values*
Total Fat
9.32g
12%
Saturated Fat
1.297g
6%
Trans Fat
0g
Polyunsaturated Fat
1.455g
Monounsaturated Fat
6.248g
Cholesterol
0mg
0%
Sodium
248mg
11%
Total Carbohydrate
19.74g
7%
Dietary Fiber
3.6g
13%
Sugars
3.6g
Protein
3.62g
Vitamin D
-
Calcium
42mg
3%
Iron
1.34mg
7%
Potassium
357mg
8%
Vitamin A
69mcg
8%
Vitamin C
11.1mg
12%
8%
|
of RDI*
(163 calories)
|
|
Calorie Breakdown:
Carbohydrate (45%)
Fat (47%)
Protein (8%)
|
|
* Based on a RDI of 2000 calories
|