Fathead Pepperoni Alfredo Pizza
Prep Time: 10 mins
Cook Time: 8 mins
Rating:
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fatsecret members overall average rating
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Fathead Pepperoni Alfredo Pizza
A versatile fathead dough that can be seasoned and top any way you want it.
Ingredients
Directions
- Place half the mozzarella and cream cheese into a microwave safe bowl and heat for 1 minute on high.
- Remove bowl from microwave and stir well. Return bowl to the microwave and heat 30 more seconds.
- Remove bowl from microwave and put in almond flour, egg, and garlic and stir until all ingredients are combine.
- Line a pizza pan with foil and give it a light coating of cooking spray.
- Press dough into the pan distributing the crust evenly and bake at 425 °F (220 °C) for 6 minutes on the center of the oven rack.
- Remove crust from oven and fork wholes into any part of the crust that may have bubbled. Top the crust with the remaining ingredients.
- Turn oven on to broil and put the pizza back in the oven on the top shelf of the oven and broil the topping approximately 2 minutes or until it reaches your desired brownness.
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Nutrition summary:
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There are 205 calories in 1 serving of Fathead Pepperoni Alfredo Pizza. |
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Calorie break-down: 71% fat, 8% carbs, 21% protein. |
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Nutrition Facts
Amount Per Serving
Calories
205
% Daily Values*
Total Fat
17g
22%
Saturated Fat
6.938g
35%
Trans Fat
0g
Polyunsaturated Fat
0.125g
Monounsaturated Fat
1.688g
Cholesterol
58mg
19%
Sodium
356mg
15%
Total Carbohydrate
4.17g
2%
Dietary Fiber
1.2g
4%
Sugars
0.77g
Protein
11.39g
Vitamin D
-
Calcium
0mg
0%
Iron
0.02mg
0%
Potassium
27mg
1%
Vitamin A
2mcg
0%
Vitamin C
0.3mg
0%
10%
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of RDI*
(205 calories)
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Calorie Breakdown:
Carbohydrate (8%)
Fat (71%)
Protein (21%)
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* Based on a RDI of 2000 calories
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