Meal Types:
Breakfast
Lunch
Rating:
fatsecret members overall average rating
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A delightful breakfast similar to French toast.
Ingredients
Directions
- Whisk eggs and milk together in a mixing bowl.
- Break baguette into pieces with your hands, and add to mixture.
- Egg yolk will be absorbed into the bread. Keep adding bread until mixture has almost no egg yolk left.
- Heat a pan on low heat. Add olive oil to pan.
- Pour egg/milk/bread mixture into pan. Spread it out evenly.
- Add salt and pepper, then cover. Let it cook slowly, until eggs are fully cooked.
- You can flip it if you wish, to cook the other side properly.
- Serve with maple syrup if you wish.
19 members have added this recipe to their cookbook.
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Reviews
You can't have bread....
21 Apr 12 by member: stmagee
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Nutrition summary:
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There are 233 calories in 1 serving of Eggs a la Baguette. |
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Calorie break-down: 31% fat, 48% carbs, 20% protein. |
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Nutrition Facts
Amount Per Serving
Calories
232
% Daily Values*
Total Fat
7.96g
10%
Saturated Fat
2.476g
12%
Trans Fat
-
Polyunsaturated Fat
1.144g
Monounsaturated Fat
3.154g
Cholesterol
214mg
72%
Sodium
464mg
20%
Total Carbohydrate
27.64g
10%
Dietary Fiber
1.5g
5%
Sugars
2g
Protein
11.61g
Vitamin D
1mcg
5%
Calcium
96mg
7%
Iron
2.21mg
12%
Potassium
164mg
4%
Vitamin A
78mcg
9%
Vitamin C
0mg
0%
12%
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of RDI*
(232 calories)
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Calorie Breakdown:
Carbohydrate (49%)
Fat (31%)
Protein (20%)
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* Based on a RDI of 2000 calories
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