Prep Time: 5 mins
Cook Time: 10 mins
Meal Types:
Side Dishes
Lunch
Rating:
fatsecret members overall average rating
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A quick and tasty Chinese style soup.
Ingredients
Directions
- Add the bell pepper, lettuce and chicken broth to a large pot. Bring to a boil.
- Add the soy sauce and ramen noodles. Boil for 3 minutes.
- Turn off the heat and add the egg, stirring constantly.
- When egg has cooked add the cilantro and sesame oil. Serve immediately.
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Nutrition summary:
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There are 113 calories in 1 serving of Egg Drop Noodle Soup. |
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Calorie break-down: 38% fat, 40% carbs, 22% protein. |
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Nutrition Facts
Amount Per Serving
Calories
113
% Daily Values*
Total Fat
4.89g
6%
Saturated Fat
1.82g
9%
Trans Fat
-
Polyunsaturated Fat
0.636g
Monounsaturated Fat
1.056g
Cholesterol
35mg
12%
Sodium
475mg
21%
Total Carbohydrate
11.73g
4%
Dietary Fiber
0.3g
1%
Sugars
0.73g
Protein
6.26g
Vitamin D
-
Calcium
14mg
1%
Iron
0.59mg
3%
Potassium
171mg
4%
Vitamin A
16mcg
2%
Vitamin C
0.4mg
0%
6%
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of RDI*
(113 calories)
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Calorie Breakdown:
Carbohydrate (40%)
Fat (38%)
Protein (22%)
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* Based on a RDI of 2000 calories
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