Creamy Green Chicken Enchiladas
Prep Time: 10 mins
Cook Time: 30 mins
Meal Types:
Main Dishes
Lunch
Rating:
fatsecret members overall average rating
|
Creamy Green Chicken Enchiladas
Another family favorite that only gets made for a special occasion.
Ingredients
Directions
- Preheat the oven to 350 °F (175 °C).
- In a small bowl combine the enchilada sauce and the cream of chicken soup. In a large saucepan, over medium-low heat warm up the enchilada sauce mixture. In a 9"x13" baking pan pour a little bit of the enchilada sauce, just enough to coat the bottom.
- Layer 6 tortillas on the bottom of the baking pan, in a single layer. Add 1/2 of the cooked shredded chicken and sprinkle with 1/3 of the cheese. Pour 1/3 of the enchilada sauce over the top.
- For the second layer: layer 6 more tortillas in a single layer. Sprinkle the remaining chicken and then sprinkle on a 1/3 of the cheese. Pour 1/3 of the enchilada sauce on top.
- Layer the last 6 tortillas on the top, pour remaining enchilada sauce on top and then top with remaining cheese.
- Cover with foil and bake for 20 minutes. Then uncover and bake for 5 minutes or until cheese is melted.
51 members have added this recipe to their cookbook.
|
Reviews
Makes about 8-1 cup servings.
21 May 15 by member: lettygaylor
|
|
|
|
|
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipe Collections
Low Sugar Recipes
Meat Lunch Recipes
Chicken Breast Recipes
Cheese Recipes
Other Related Recipes
Savoury dish for brunch with low calorie content.
|
Tasty, high-protein dish.
|
A pasta dish for lunch or dinner.
|
Tasty flatbread for lunch or dinner.
|
Tasty, high-protein dish for lunch or dinner.
|
Fast and delicious pasta recipe.
|
|
Share Your Recipes!
Nutrition summary:
|
|
There are 281 calories in 1 serving of Creamy Green Chicken Enchiladas. |
|
Calorie break-down: 29% fat, 42% carbs, 29% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
281
% Daily Values*
Total Fat
9.2g
12%
Saturated Fat
2.966g
15%
Trans Fat
0.011g
Polyunsaturated Fat
1.032g
Monounsaturated Fat
1.449g
Cholesterol
49mg
16%
Sodium
708mg
31%
Total Carbohydrate
29.44g
11%
Dietary Fiber
4.5g
16%
Sugars
2.56g
Protein
20.74g
Vitamin D
-
Calcium
6mg
0%
Iron
0.4mg
2%
Potassium
191mg
4%
Vitamin A
3mcg
0%
Vitamin C
0.7mg
1%
14%
|
of RDI*
(281 calories)
|
|
Calorie Breakdown:
Carbohydrate (42%)
Fat (29%)
Protein (29%)
|
|
* Based on a RDI of 2000 calories
|