Prep Time: 5 mins
Cook Time: 30 mins
Rating:
fatsecret members overall average rating
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Hearty, nutritious and very tasty chili beans.
Ingredients
Directions
- Heat olive oil in a large saucepan.
- Sauté onion and bell pepperover medium heat for about 5 minutes stirring frequently until translucent.
- Add garlic,cumin, red chili powder and continue to sauté for another minute.
- Add broth and rest of ingredients, except cilantro and corn. Simmer for another 20 minutes uncovered.
- Add corn and cook for another 2 minutes.
- Add chopped cilantro and season with salt and pepper to taste.
164 members have added this recipe to their cookbook.
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Reviews
This sounds great! I think I'd omit or lower the fat and add fat free/low sodium beef broth instead to lower the points and add to that chili flavor. As it stands now it is 6 points per serving, but can be lowered to 4 points per serving and then add a piece of garlic toast and a little Weight Watchers cheese. (garlic toast= 1 point white bread with fat free I Can't Believe It's Not Butter spray, garlic powder, and Italian seasoning). Thanks for your recipe!
10 Feb 12 by member: YoginiKaren
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Nutrition summary:
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There are 308 calories in 1 serving of Chili Beans. |
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Calorie break-down: 13% fat, 68% carbs, 19% protein. |
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Nutrition Facts
Amount Per Serving
Calories
308
% Daily Values*
Total Fat
4.66g
6%
Saturated Fat
0.73g
4%
Trans Fat
-
Polyunsaturated Fat
1.117g
Monounsaturated Fat
2.352g
Cholesterol
0mg
0%
Sodium
1820mg
79%
Total Carbohydrate
56.46g
21%
Dietary Fiber
17.6g
63%
Sugars
7.34g
Protein
15.74g
Vitamin D
-
Calcium
172mg
13%
Iron
8.18mg
45%
Potassium
1268mg
27%
Vitamin A
62mcg
7%
Vitamin C
47.7mg
53%
15%
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of RDI*
(308 calories)
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Calorie Breakdown:
Carbohydrate (68%)
Fat (13%)
Protein (19%)
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* Based on a RDI of 2000 calories
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