Buttermilk Pancakes with Chocolate Chips
Prep Time: 6 mins
Cook Time: 15 mins
Rating:
fatsecret members overall average rating
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Buttermilk Pancakes with Chocolate Chips
The key to fluffy pancakes is not to overmix the batter, it should not be beaten smooth.
Ingredients
Directions
- Heat griddle to 375° F (190° C).degrees.
- Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk (soy milk and lemon juice), and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
- Heat oven to 175° F (80° C).
- Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Using a pastry brush, brush remaining 1/2 teaspoon of butter (or reserved bacon fat onto griddle). Wipe off excess.
- Using a 4-ounce ladle, about 1/2 cup, pour pancake batter, in pools 2 inches away from one other.
- When pancakes have bubbles on top and are slightly dry around edges, about 2 1/2 minutes, flip over. Cook until golden on bottom, about 1 minute.
- Repeat with remaining batter, keeping finished pancakes on a heatproof plate in oven. Serve warm.
- Note: if serving these pancakes with bacon, reserve half a teaspoon of bacon drippings to grease the griddle instead of butter.
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Nutrition summary:
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There are 192 calories in 1 serving of Buttermilk Pancakes with Chocolate Chips. |
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Calorie break-down: 35% fat, 54% carbs, 11% protein. |
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Nutrition Facts
Amount Per Serving
Calories
192
% Daily Values*
Total Fat
7.74g
10%
Saturated Fat
3.241g
16%
Trans Fat
0g
Polyunsaturated Fat
1.527g
Monounsaturated Fat
1.388g
Cholesterol
28mg
9%
Sodium
365mg
16%
Total Carbohydrate
27.05g
10%
Dietary Fiber
0.9g
3%
Sugars
7.39g
Protein
5.32g
Vitamin D
-
Calcium
4mg
0%
Iron
0.13mg
1%
Potassium
72mg
2%
Vitamin A
9mcg
1%
Vitamin C
0.7mg
1%
10%
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of RDI*
(192 calories)
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Calorie Breakdown:
Carbohydrate (54%)
Fat (35%)
Protein (11%)
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* Based on a RDI of 2000 calories
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