Brussels Sprouts & Noodle Stir Fry
Prep Time: 10 mins
Cook Time: 15 mins
Meal Types:
Main Dishes
Lunch
Rating:
fatsecret members overall average rating
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Brussels Sprouts & Noodle Stir Fry
A vegetable and noodle dish that can be served up for lunch or dinner.
Ingredients
Directions
- Break spaghetti into 1" pieces. Cook spaghetti according to package directions; drain. Return spaghetti to hot pan; cover and keep warm.
- Pour oil into a large skillet; heat skillet over medium-high heat. Add onion and garlic; cook and stir for 1 minute.
- Add brussels sprouts, ginger, and crushed red pepper; cook and stir for 1 minute.
- Add broth and soy sauce. Cook about 2 minutes more or until liquid is almost evaporated, stirring occasionally. Remove from heat.
- Stir in cooked spaghetti and carrots.
- Before serving, if desired, sprinkle with almonds and cilantro.
- Note: for an easy main dish add 2 cups of chopped cooked chicken, or ham, or cooked shelled and deveined shrimp to the skillet when you add the broth.
20 members have added this recipe to their cookbook.
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Reviews
Makes 6-1 cup servings.
01 May 15 by member: lettygaylor
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Nutrition summary:
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There are 122 calories in 1 serving of Brussels Sprouts & Noodle Stir Fry. |
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Calorie break-down: 20% fat, 64% carbs, 16% protein. |
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Nutrition Facts
Amount Per Serving
Calories
122
% Daily Values*
Total Fat
2.91g
4%
Saturated Fat
0.371g
2%
Trans Fat
0g
Polyunsaturated Fat
0.512g
Monounsaturated Fat
1.915g
Cholesterol
0mg
0%
Sodium
262mg
11%
Total Carbohydrate
20.84g
8%
Dietary Fiber
4.7g
17%
Sugars
3.5g
Protein
5.28g
Vitamin D
-
Calcium
43mg
3%
Iron
1.22mg
7%
Potassium
400mg
9%
Vitamin A
106mcg
12%
Vitamin C
66.6mg
74%
6%
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of RDI*
(122 calories)
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Calorie Breakdown:
Carbohydrate (64%)
Fat (20%)
Protein (16%)
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* Based on a RDI of 2000 calories
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