Meal Types:
Appetizers
Side Dishes
Rating:
fatsecret members overall average rating
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Barbecued Garlic Potato Wedges
With rosemary, thyme and olive oil, these potato wedges are just perfect.
Ingredients
Directions
- Bring a large pan of water to a boil, add the potatoes, and parboil them for 10 minutes. Drain the potatoes, rinse under cold water, and drain again thoroughly.
- Transfer the potatoes to a chopping board. When the potatoes are cold enough to handle, cut into thick wedges, but do not remove the skins.
- Heat the oil and butter in a small pan, together with the garlic. Cook gently until the garlic begins to brown, then remove the pan from the heat.
- Stir the rosemary, parsley, thyme and salt and pepper to taste into the mixture in the pan.
- Brush the herb mixture all over the potatoes.
- Broil the potatoes over hot coals for 10-15 minutes, brushing liberally with any remaining herb and butter mixture, or until the potatoes are just tender and cooked through.
- Transfer to a warm serving plate and serve as a starter or as a side dish.
54 members have added this recipe to their cookbook.
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Reviews
These are not bad tasting, but they are definitely not bbq'd and totally not worth the carb count they have.
29 Jan 09 by member: kountriemom2_1
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High in fats and starch
27 Aug 08 by member: mkmcrrcs8
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Potatoes are carbs, pure and simple. Avoid the Carbs!
04 Aug 08 by member: UtahToad
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Nutrition summary:
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There are 349 calories in 1 serving of Barbecued Garlic Potato Wedges. |
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Calorie break-down: 38% fat, 55% carbs, 6% protein. |
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Nutrition Facts
Amount Per Serving
Calories
349
% Daily Values*
Total Fat
15.26g
20%
Saturated Fat
2.169g
11%
Trans Fat
-
Polyunsaturated Fat
2.155g
Monounsaturated Fat
10.425g
Cholesterol
0mg
0%
Sodium
111mg
5%
Total Carbohydrate
49.18g
18%
Dietary Fiber
6.3g
22%
Sugars
2.18g
Protein
5.76g
Vitamin D
-
Calcium
41mg
3%
Iron
2.46mg
14%
Potassium
1185mg
25%
Vitamin A
68mcg
8%
Vitamin C
57.3mg
64%
17%
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of RDI*
(349 calories)
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Calorie Breakdown:
Carbohydrate (56%)
Fat (38%)
Protein (6%)
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* Based on a RDI of 2000 calories
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